Please visit Guan Chong Cocoa Manufacturer at GULFOOD ( 26th Feb – 2nd Mar  2017 ), Dubai World Trade Centre at SHEIKH RASHID HALL,  STAND R-S36

Products

 



Compound Chocolate

COMPOUND CHOCOLATE H.S.CODE: 1806.20.000
CODE PRODUCT MELTING POINT ̊C CHARACTERISTIC APPLICATIONS PACKING PER CARTON
CED 3000 Dark Compound Chocolate 35 – 37 Bittersweet taste with dark brown colour Moulding, Enrobing, Dragees, Coating, Decoration

10 x 2.5kg Block
10 x 2.0kg Block
20 x 1kg Block
40 x 0.5kg Block

20kg Button

CEM 3100 Milk Compound Chocolate 35 – 37 Creamy chocolate taste with light brown colour
CED 3500 Dark Compound Chocolate 38 – 40 Bittersweet taste with dark brown colour Moulding, Enrobing, Dragees, Coating, Decoration, Shaving, Cooking Chocolate
CEM 3600 Milk Compound Chocolate 38 – 40 Creamy chocolate taste with light brown colour
BDC 2500 Semi Sweet Compound Chocolate 35 – 37 Bittersweet taste with dark brown colour 4,000 – 12,000 counts/kg Cookies, Muffins, Cake & Breads, Ice Cream 1 x 25kg
BDC 2600 Milk Compound Chip 35 – 37 Creamy chocolate taste with light brown colour
BDC 2000 Dark Compound Chip 38 – 40 Bittersweet taste with dark brown colour 4,000 – 12,000 counts/kg Cookies, Muffins, Cake & Breads 1 x 25kg
BMC 2100 Milk Compound Chip 38 – 40 Creamy chocolate taste with light brown colour
BMC 2200 White Compound Chip 38 – 40 Creamy chocolate taste with milky taste
CMD 3344 Dark Compound Baton / Stick 38 – 40 Bittersweet taste with dark brown colour (7.5cm) Croissant, Rolls and Bread 15 Boxes x 1.6kg/box
BDR 5015 Compound Chocolate Rice 38 – 40 Bittersweet taste with dark brown colour Cakes, Muffins, Bread 6 Boxes x 4.5kg/box